Custom Menus
These are intended to be representative menus – items are subject to change based on seasonality. For more information and pricing, please see the contact information at right.
Pillar Point Menu | Pacific Dream Menu | Lobster Roll Luncheon Menu | Beachfront Buffet Menu | Children's Menu
Pillar Point
Please select the items for a three or four course meal. The entrée course is served family style.
If you prefer the entrées plated, guest entrée selections are required at least seven days prior to your event.
Starters
Please select ONE for all guests.
CLAM CHOWDER
New England style creamy little neck chowder with Yukon gold potatoes and bacon
OR
Manhattan style tomato-based little neck chowder with potatoes, vegetables and herbs
MIXED FIELD GREENS
Baby mesclun greens tossed with house-made ginger vinaigrette
BEET SALAD
Wild arugula, seasonal fruit, toasted pistachios, feta cheese and house-made lemon vinaigrette
TRADITIONAL CAESAR SALAD
Fresh hearts of romaine topped with shaved Parmesan cheese and toasted croutons
Entrees
Please select up to TWO in addition to the Chef’s vegetarian or vegan alternative for guests.
All sides are based on seasonal availability and will consist of a starch and a vegetable.
KING SALMON FILET
Roasted “a la plancha”
SHRIMP SCAMPI AND LINGUINI (Plated option only)
White wine, garlic, butter and fresh herbs
HERB AND LEMON GRILLED CHICKEN
SEAFOOD RISOTTO
GRILLED FILET MIGNON
Dessert
Please select ONE for all guests.
KEY LIME PIE with Toasted Meringue
ALMOND CRUSTED FLOURLESS CHOCOLATE CAKE
SEASONAL SORBET
WARM SEASONAL FRUIT CRISP
SEASONAL CHEESECAKE
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Please select the items for this four course meal. The entrée course is served family style.
If you prefer the entrées plated, guest entrée selections are required at least seven days prior to your event.
Soups
Please select ONE for all guests.
CLAM CHOWDER
New England style creamy little neck chowder with Yukon gold potatoes and bacon
OR
Manhattan style tomato-based little neck chowder with potatoes, vegetables and herbs
Salads
Please select ONE for all guests.
TRADITIONAL CAESAR SALAD WITH GRILLED PRAWNS
Fresh hearts of romaine topped with shaved parmesan cheese and toasted croutons
OR
BLUE CRAB AND SHRIMP LOUIS SALAD
Fujii apple, butter lettuce, cucumber, hard cooked egg and Sam’s Louis dressing
Entrees
Please select up to TWO in addition to the Chef’s vegetarian alternative for guests.
All sides are based on seasonal availability and will consist of a starch and a vegetable.
GRILLED KING SALMON
Yukon gold potato purée with chef’s selection of fresh, seasonal vegetable
JUMBO PRAWNS STUFFED WITH BLUE CRAB AND WRAPPED IN SMOKED BACON
Roasted garlic mashed potatoes, Italian chard and a creamy horseradish sauce
JUMBO LUMP CRAB CAKES
Shaved fennel and radish salad, old bay French fries and spicy remoulade
GRILLED FILET MIGNON
Yukon gold potato pureé with chef’s selection of fresh, seasonal vegetable
1 ¼ lb. FRESH MAINE LOBSTER (additional charge, ask for market price)
Served plated (family style not available), with chef’s selection of fresh seasonal sides.
Dessert
Please select ONE for all guests.
KEY LIME PIE with Toasted Meringue
ALMOND CRUSTED FLOURLESS CHOCOLATE CAKE
WARM SEASONAL FRUIT CRISP
SEASONAL SORBET
SEASONAL CHEESECAKE
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Lobster Roll Luncheon
Available for groups of 15 guests or more.
Starters
Please select ONE for all guests.
CLAM CHOWDER
New England style creamy little neck chowder
with Yukon gold potatoes and bacon
OR
Manhattan style tomato-based little neck chowder
with potatoes, vegetables, and herbs
Main Course
SAM'S FAMOUS LOBSTER ROLL
Delicious Maine lobster, lightly tossed in butter and
served on a specially made artisan bun.
Served with chips and coleslaw.
Dessert
AUTHENTIC KEY LIME PIE
Made with fresh limes, sweet creamy custard,
and rich, toasted meringue
Beachfront Buffet
Available for groups of 25 guests or more. Portions are based per person.
Please select ONE SOUP OR SALAD for all guests.
Soups
NEW ENGLAND CLAM CHOWDER
MANHATTAN CLAM CHOWDER
OR
Salads
CAESAR SALAD
MIXED GREEN SALAD
BEET SALAD
Grilled Items
Please select TWO grilled items and TWO side items – vegetable or starch.
SEASONAL FISH
CHICKEN BREAST
FILLET MIGNON
Side Dishes
ROASTED BROCCOLI
GRILLED ZUCCHINI
GRILLED ASPARAGUS
CORN ON THE COB
BRAISED CHARD
ROASTED POTATOES
MASHED POTATOES
Dessert
WATERMELON
Please note: Occasionally an item may not be available due to seasonality.
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Children's Menu
Starters
FRESH FRUIT CUP
Entrées
Please select ONE for all children.
FISH AND CHIPS
SPAGHETTI
with tomato sauce or butter
SAM’S FAVORITE GRILLED CHEESE SANDWICH
CHICKEN TENDERS
with French fries or green beans
SCHWARZ ALL BEEF HOT DOG
with French fries or green beans
GRILLED SALMON
with sweet white corn, local peas and fingerling potatoes
Dessert
STRAUSS ORGANIC SOFT SERVE ICE CREAM
Vanilla, Chocolate or Swirl
Beverage
Served with Choice of MILK or SOFT DRINK
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Pillar Point Menu | Pacific Dream Menu | Lobster Roll Luncheon Menu | Beachfront Buffet Menu | Children's Menu
