Menu: Lunch Entree
Lunch Entrees Menu |
MAIN COURSE
| SALADS House Smoked Salmon Salad 14.50 Baby spinach, farro, sunchokes, hard cooked egg and a whole grain mustard-dill vinaigrette *Sam’s Dungeness Crab Louis 16.50 Dungeness crab, Fuji apple, iceberg lettuce, cucumber, hard cooked egg and Louis dressing *Blackened Prawn Salad 14.95 Crisp jicama, shaved carrots, cilantro and romaine lettuce, pineapple and a passionfruit vinaigrette ROLLS & SANDWICHES Jose's Veggie Burger 10.95 Sam’s Albacore Tuna Melt 12.95 *Local Rock Cod 22.00 *Grilled Swordfish 25.95 *Scottish Salmon 25.95 *California Halibut 26.95 |
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CRISPY FRIED PLATTERS Served with Old Bay fries and coleslaw
Beer Batter Fried Crispy Fried Crab Fried Seafood Combination 29.95 HOUSE SPECIALTIES *Grilled Sardines 9.95 Seafood Spaghetti 23.95 Shrimp Scampi 22.00 *Cioppino 26.95 FROM THE LAND… Spaghetti and Meatballs 15.95 Half Roasted Chicken 19.95 ½ lb. Grilled Hamburger 11.95 SIDES Old Bay Fries 5.00
The Perfect Gift! Ask your server or click here |
Executive Chef Lewis Rossman Chef de Cuisine Simon Arreola
*Indicates this item is GLUTEN FREE. Please note – some other items can be made gluten free.
VEGETARIAN options also available – just ask your sever.
There will be a charge of $2.00 to split any dish. There is an automatic gratuity of 18% on parties of 8 or larger.