Lunch Entrees Menu |
MAIN COURSE
| SALADS House Smoked Salmon Salad 14.50 Roasted Chioggia beets, field greens, crème fraiche with chive and tarragon in a lemon vinaigrette Sam’s Crab Louis lg 19.25 sm 14.50 Dungeness crab, Fuji apple, iceberg lettuce, cucumber, hard cooked egg and Louis dressing Grilled Prawn Salad 14.95 Roasted butternut squash, wild arugula, frisee, feta cheese, toasted pumpkin seeds and pomegranate vinaigrette ROLLS & SANDWICHES Jose's Veggie Burger 10.95 Sam’s Albacore Tuna Melt 12.95 Alaskan King Salmon 26.95 Grilled Swordfish 25.50 Hawaiian Escolar 24.50 California Halibut 26.95 |
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CRISPY FRIED PLATTERS Served with fries and coleslaw
Beer Batter Fried Crispy Fried Crab Fried Seafood Combination 29.95 HOUSE SPECIALTIES Oyster Stew 12.95 Seafood Spaghetti 23.95 Shrimp Scampi 22.00 Cioppino 26.95 ![]() FROM THE LAND… Spaghetti and Meatballs 15.95 Half Roasted Chicken 19.95 ½ lb. Grilled Hamburger 11.95 SIDES Old Bay Fries 5.00
The Perfect Gift! Ask your server or click here |
Executive Chef Lewis Rossman Chef de Cuisine Simon Arreola
Please ask your server about our vegetarian options.
There will be a charge of $2.00 to split any dish. There is an automatic gratuity of 18% on parties of 8 or larger.

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