Menu: Lunch Entree

Lunch Entrees Menu

(NOTE: Menus shown here are representative samples and may change based on seasonal availability.)

MAIN COURSE

SALADS

House Smoked Salmon Salad 14.50
Baby spinach, farro, sunchokes, hard cooked egg and a whole grain mustard-dill vinaigrette

*Sam’s Dungeness Crab Louis 16.50
Dungeness crab, Fuji apple, iceberg lettuce, cucumber, hard cooked egg and Louis dressing

*Blackened Prawn Salad 14.95
Crisp jicama, shaved carrots, cilantro and romaine lettuce, pineapple and a passionfruit vinaigrette

ROLLS & SANDWICHES

Jose's Veggie Burger 10.95
Served with house made beet chips and smoked tomato salsa

Sam’s Albacore Tuna Melt 12.95
Olive oil poached Albacore tuna sandwich with cheddar cheese; served with a Fuji apple, toasted almond and field greens

Grilled Fish Sandwich 13.95
Pepperonata, baby field greens and Dijon aioli on a toasted bun

Salmon Burger 14.95
Caramelized onions, baby field greens, and spicy rémoulade on a brioche bun

Blue Crab Sandwich 16.75
Fresh blue crab with a tomato, cucumber salsa
and spicy rémoulade on a brioche bun

*Whole Steamed

1 ½ lb. Maine Lobster AQ

Dungeness Crab AQ

Served hot with your choice of 2 sides and drawn butter

DAILY FRESH CATCH

From the Grill

Hawaiian Escolar 24.00
Toasted Sardinian cous cous with manilla clams in a saffron, fennel broth topped with a smoked paprika aioli

*Local Rock Cod 22.00
Daylight Farms red kuri pumpkin purée with Tuscan kale, smoked bacon and a lemon butter sauce

*Grilled Swordfish 25.95
Creamy cauliflower puree with roasted cauliflower, broccoli, golden raisins and toasted pine nuts

*Scottish Salmon 25.95
Braised cannellini beans with sautéed escarole and a castelvetrano olive and caper tapenade

*California Halibut 26.95
Umbrian lentils with a wild mushroom ragout and baby spinach

CRISPY FRIED PLATTERS
Served with Old Bay fries and coleslaw

Fish & Chips 15.95

Beer Batter Fried
Prawns 24.50

Crispy Fried Crab
Cakes 23.95

Fried Seafood Combination 29.95
Prawns, crab cake, calamari and pollock

HOUSE SPECIALTIES

*Grilled Sardines 9.95
Roasted cauliflower, broccoli, castelvetrano olives and salsa verde

Seafood Spaghetti 23.95
Prawns, mussels, clams and bay scallops in a tomato sauce

Shrimp Scampi 22.00
White wine, garlic, butter, and fresh herbs; served over linguine pasta

*Cioppino 26.95
Shellfish stew with cracked Dungeness crab, prawns, mussels, clams, local rock cod

FROM THE LAND…

Spaghetti and Meatballs 15.95
Grandma Flora’s savory house made meatballs with Parmigiano cheese

Half Roasted Chicken 19.95
Infused with fresh herbs and lemon; potato-ricotta gnocchi, wild mushrooms and Daylight Farms kale

½ lb. Grilled Hamburger 11.95
On an artisan bun with Old Bay fries
Add sharp cheddar 1.00

SIDES

Old Bay Fries 5.00
*Coleslaw 3.95
Crispy Polenta Fries 5.00
*Sautéed Spinach with Garlic 6.00
*Roasted Garlic Mashed Potatoes 6.00
*Daylight Farms Italian Chard 6.00
*Braised Giusti Farms Artichokes 6.50
*Guisti Farms Brussels sprouts roasted with smoked bacon 6.00
*Roasted Cauliflower and Broccoli 6.00

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Executive Chef Lewis Rossman Chef de Cuisine Simon Arreola

*Indicates this item is GLUTEN FREE. Please note – some other items can be made gluten free.
VEGETARIAN options also available – just ask your sever.

There will be a charge of $2.00 to split any dish. There is an automatic gratuity of 18% on parties of 8 or larger.

Your Health is Important…
At Sam’s, all fried items are cooked in cholesterol- and trans-fat-free vegetable oil.

Served Fresh Daily…
Our seafood is delivered fresh daily, which means from time-to-time, certain items may not be available – we appreciate your understanding!

Preserving the Environment…
Committed to the environment, Sam’s uses rooftop solar-heating panels, compostable and recyclable to-go containers, and serves sustainably-fished seafood whenever possible and practical.