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Sam's Chowder House selected to be prize option on "The Price is Right" with Drew Carey
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"Best Waterfront Dining in the Bay Area" and "Best Seafood in the Bay Area"
2011, 2010 and 2009 Best of the BayList
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"Sam's Chowder House Named One of the 'Top 100 Kid-Friendly Restaurants' in America"
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Sun, Sea and Sam's Chowder House - Clout & About
Sam's Chowder House gets written about mostly for their killer lobster roll which is actually pretty darn good, and if you haven't had it yet, ...
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VIA Magazine recommends Sam's Chowder House on your road trip down California's Highway 1
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Sam's Chowder House: Claw Your Way to Half Moon Bay for These Lobster Rolls
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Sunset Magazine's Top 100 cultural trends shaping the West
"Soft-serve grows up"
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Real Weddings "Mini-Moon" recommends "Don't Miss: Sam's Chowder House"
"Sam’s Chowder House is a complete dining experience. Not only is the food delicious, but the views are spectacular, the service is outstanding and the live music (on Friday and Saturday nights) creates a fun, upbeat atmosphere."
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PAUL SHENKMAN NAMED NATIONAL "RESTAURATEUR OF THE YEAR" BY THE PRESTIGIOUS SANTÉ MAGAZINE AWARDS COMMITTEE
Local Bay Area restaurateur earns top Grand Award, following in the footsteps of last recipient, master chef and restaurateur Wolfgang Puck
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"Sam's Chowder House brings New England-style seafood to Half Moon Bay
Perched on a cliff just south of Pillar Point Harbor, eco-friendly Sam's Chowder House offers sensational views and a respect for seafood that allows its flavors to shine."
Karen Petersen, Santa Cruz Good Times
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"Delicious seafood dishes in a casual, authentic setting
AN EAST COAST-style seafood house on the West Coast? Don't think of it as a cheap throwback, or even an oxymoron; if anything, this charming and expansive family joint is a brilliant evolution of tried-and-true maritime dining."
Eric Rumble, up! magazine
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Sam’s Chowder House voted Top 50 “Best Kid-Friendly Dining” by OpenTable Diners out of 2.5 million reviews for more than 9,000 restaurants in all 50 states and the District of Columbia.
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SAM’S CHOWDER HOUSE ANNOUNCES FIRST MOBILE GOURMET SEAFOOD TRUCK IN SAN FRANCISCO BAY AREA: SAM’S CHOWDERMOBILE
Providing a fresh solution in challenging economic times, Sam’s ChowderMobile brings award-winning, affordable seafood directly to customers, for lunch and dinner, corporate and private group “on-sites”, beach clambakes, and major events.
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New TasteTV book “Sexy Dishes”
Sam’s Executive Chef/Partner Lewis Rossman featured in new TasteTV book “Sexy Dishes” – a guide to “Who’s Hot in the Kitchen”, profiling culinary artists and their favorite “sexy” recipes. See the news clip on NBC…
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"KILLER APP: Fried calamari was tender and plentiful, but the must-have is Sam's New England clam chowder ... thick with clams, smoky bacon and potatoes, served with oyster crackers."
Bar Bites, S.F. Chronicle
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Sam's Famous Lobster Roll Named in Top Five
"BEST SANDWICHES IN AMERICA"
NBC's The Today Show
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"BEST OUTDOOR DINING"
Top Three Outdoor Dining Spots in Bay Area
"...your little slice of New England-lobster rolls, shrimp salads, and creamy clam chowder-served with West Coast sustainable sensibility and gorgeous views of the Pacific."
San Francisco Magazine READERS POLL
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"BEAUTIFUL VIEWS...FRIENDLY SERVICE...GREAT SEAFOOD"
"Entering Sam's feels like a vacation, and that's before the oysters, clams, and Crab Louie Salad arrive...Cioppino and Chowder are excellent."
Michael Bauer, S.F. Chronicle
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"EXPERTLY GRILLED FISH...
exemplary crab cakes...perfectly grilled King salmon....impeccably fresh tuna..."
"Sam's formula is simple..."
Aleta Watson, San Jose Mercury News REVIEW
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Culinary Hospitality Restaurant Award
The prestigious Sante awards recognize excellence in restaurant food, wine, spirits, and service hospitality. The Santé Awards program is the only peer-judged restaurant and hospitality competition in North America. Judges are restaurant owners, chefs, spirits professionals and sommeliers from around the nation.
Sante, The Magazine for Restaurant Professionals (2008)
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"GREAT OCEAN VIEWS, FINE SEAFOOD DISHES, AND REAL KEY LIME PIE..."
"The large, thick halibut steak, flanked by brilliant asparagus spears and killer potato-leek au gratin, was perfect."
Ann Parker, Santa Cruz Sentinel
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FIND THE CHOWDERMOBILE!
