|
|
"BEST WATERFRONT DINING IN THE BAY AREA"
2010 Best of the BayList on SFGate.com
|
|
|
"Sam's Chowder House brings New England-style seafood to Half Moon Bay
Perched on a cliff just south of Pillar Point Harbor, eco-friendly Sam's Chowder House offers sensational views and a respect for seafood that allows its flavors to shine."
Karen Petersen, Santa Cruz Good Times
|
|
|
"Delicious seafood dishes in a casual, authentic setting
AN EAST COAST-style seafood house on the West Coast? Don't think of it as a cheap throwback, or even an oxymoron; if anything, this charming and expansive family joint is a brilliant evolution of tried-and-true maritime dining."
Eric Rumble, up! magazine
|
 |
Sam’s Chowder House voted Top 50 “Best Kid-Friendly Dining” by OpenTable Diners out of 2.5 million reviews for more than 9,000 restaurants in all 50 states and the District of Columbia.
|
 |
SAM’S CHOWDER HOUSE ANNOUNCES FIRST MOBILE GOURMET SEAFOOD TRUCK IN SAN FRANCISCO BAY AREA: SAM’S CHOWDERMOBILE
Providing a fresh solution in challenging economic times, Sam’s ChowderMobile brings award-winning, affordable seafood directly to customers, for lunch and dinner, corporate and private group “on-sites”, beach clambakes, and major events.
|
 |
New TasteTV book “Sexy Dishes”
Sam’s Executive Chef/Partner Lewis Rossman featured in new TasteTV book “Sexy Dishes” – a guide to “Who’s Hot in the Kitchen”, profiling culinary artists and their favorite “sexy” recipes. See the news clip on NBC…
|
|
|
"KILLER APP: Fried calamari was tender and plentiful, but the must-have is Sam's New England clam chowder ... thick with clams, smoky bacon and potatoes, served with oyster crackers."
Bar Bites, S.F. Chronicle
|
|
|
Sam's Famous Lobster Roll Named in Top Five
"BEST SANDWICHES IN AMERICA"
NBC's The Today Show
|
|
|
"BEST OUTDOOR DINING"
Top Three Outdoor Dining Spots in Bay Area
"...your little slice of New England-lobster rolls, shrimp salads, and creamy clam chowder-served with West Coast sustainable sensibility and gorgeous views of the Pacific."
San Francisco Magazine READERS POLL
|
|
|
"BEAUTIFUL VIEWS...FRIENDLY SERVICE...GREAT SEAFOOD"
"Entering Sam's feels like a vacation, and that's before the oysters, clams, and Crab Louie Salad arrive...Cioppino and Chowder are excellent."
Michael Bauer, S.F. Chronicle
|
|
|
"EXPERTLY GRILLED FISH...
exemplary crab cakes...perfectly grilled King salmon....impeccably fresh tuna..."
"Sam's formula is simple..."
Aleta Watson, San Jose Mercury News REVIEW
|
|
|
Culinary Hospitality Restaurant Award
The prestigious Sante awards recognize excellence in restaurant food, wine, spirits, and service hospitality. The Santé Awards program is the only peer-judged restaurant and hospitality competition in North America. Judges are restaurant owners, chefs, spirits professionals and sommeliers from around the nation.
Sante, The Magazine for Restaurant Professionals (2008)
|
|
|
"GREAT OCEAN VIEWS, FINE SEAFOOD DISHES, AND REAL KEY LIME PIE..."
"The large, thick halibut steak, flanked by brilliant asparagus spears and killer potato-leek au gratin, was perfect."
Ann Parker, Santa Cruz Sentinel
|
FIND THE CHOWDERMOBILE!
