Contact:
Tina Lourenco
(650) 712-0245 x4
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Appetizers

This is intended to be a representative menu – items are subject to change based on seasonality. Appetizers are available displayed or passed.  We suggest choosing 2-3 appetizers per hour for daytime events and 3-4 per hour for evening events. For more information and pricing, please see the contact information at right.

Private dining appetizers at Sam's Chowder HousePrivate dining appetizers at Sam's Chowder HousePrivate dining appetizers at Sam's Chowder HousePrivate dining appetizers at Sam's Chowder HousePrivate dining appetizers at Sam's Chowder House

 

Served Chilled

FRESH SHUCKED CLAMS & OYSTERS
Served with Cocktail Sauce, Horseradish Sauce, and Red Wine Mignonette

OREGON SHRIMP CEVICHE
Marinated Bay Scallop and Sweet Shrimp

AHI TUNA POKE
Fresh Tuna Marinated with Soy Sauce, Sesame Oil, and Green Onion

SMOKED SALMON CROSTINI
House-Cured & Smoked Salmon with Capers & Fresh Herbs

POTATO CRISP WITH CRÈME FRAICHE & CAVIAR

SHRIMP COCKTAIL
Served with Cocktail Sauce

BLUE CRAB & RED PEPPER MANGO SALSA
Served on Plantain Chip

CAPTAIN'S PLATTER
1/2 Dozen Fresh Shucked Oysters,
4 Chilled Shrimp, Seafood Ceviche, Ahi Tuna Poke

GRAND SEAFOOD PLATTER
The Premiere Seafood Tasting Platter with 1 Dozen Fresh Shucked Oysters,
8 Chilled Shrimp, Seafood Ceviche, Ahi Tuna Poke (option to add 1/2 Lobster - AQ)


Served Hot

SAM’S FAMOUS MINI LOBSTER ROLLS

NEW ENGLAND or MANHATTAN CLAM CHOWDER
Served in coffee cups

SHRIMP SKEWER
Single Jumbo Prawn grilled “a la plancha” with Smoked Paprika

LUMP CRAB CAKES
Shaved Fennel, Radish Salad and Spicy Remoulade

BACON-WRAPPED SCALLOP
Smoked Bacon-Wrapped Day Boat Scallops

DAY BOAT SCALLOP WITH TAPENADE
Roasted with a blend of Mediterranean Olives

GRANDMA FLORA'S SAVORY MEATBALLS
Swiss Chard, Tomato and Parmigiano

BABY BACK RIBS
(one week advance notice required)


Vegetarian

Seasonally based, minimum 25 pieces each.

VEGETARIAN BRUSCHETTA

WILD MUSHROOM AND FETA CHEESE CROSTINI

SWEET PEA & MINT CROSTINI (seasonally)

PEPPERONATA ON CROSTINI

RED PEPPER MANGO SALSA
Served on Plantain Chip


Event Inquiry