Sam's Chowder House
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Sam’s Chowder House is committed to both the environment and ecological system from where our food is sourced and grown – and we are striving to meet today’s needs without compromising the ability of future generations to meet their needs. Whenever possible, we source fish using the Seafood Watch recommendations published by the Monterey Bay Aquarium.

Pillar Point Harbor view from Sam's Chowder House and Seafood MarketWhy Sustainable Seafood?
Our nation’s fisheries are in trouble, with nearly half of our managed fish populations struggling for survival.  Too many boats are chasing too few fish – a worldwide problem. According to the United Nations, more than two-thirds of fisheries the world over have been fully exploited or overfished, and catches are declining. Billions of pounds of fish each year are wasted as unwanted “bycatch,” and hundreds of thousands of seabirds, marine mammals, sea turtles and other marine life are also killed through destructive fishing practices.

The way fish are caught or farmed may also harm marine habitat. Heavy trawl nets dragged behind fishing boats bulldoze the ocean floor, crushing and destroying sea life in their path. Some fish farms discharge pollution into surrounding waters, require more wild fish to be used as feed and may supplant vital fish shelter and breeding grounds.

Recent reports have shown that a growing number of the fish we love to eat are contaminated with heavy metals like mercury, industrial pollutants like PCBs and pesticides like DDT.

Some of these problems can be solved through implementing better fisheries management and by reforming our country’s ocean policies and laws. But we can do our part by choosing seafood to eat or sell that is caught or farmed in an environmentally sensitive manner, which protects the long-term health of individual fisheries and our ocean ecosystems as a whole. That’s our goal at Sam’s. 

The good news is that seafood that is harvested or raised more carefully often has superior taste, freshness, and purity. And better managed fish farming operations use few if any antibiotics and other chemicals. 

Learn more about Sustainable Seafood at http://www.mbayaq.org/cr/seafoodwatch.asp.



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Sam's Chowder House and Seafood Market
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