We are OPEN daily for TAKEOUT, INDOOR and OUTDOOR DINING,
and...we are HIRING!

Face coverings are not required if you are fully vaccinated. Our staff will still be wearing them for the time being. 

Our hours are Monday-Friday from 11:30 and Saturday-Sunday from 10:30, with our last seating at 9pm. 

Reservations (and walk-ins) are available Monday – Friday, and walk-ins only on weekends.  
Click here to order TAKEOUT online, or visit the restaurant outdoor takeout window. Alcohol must be ordered in person from the inside bar.

News and Reviews: New TasteTV Book "Sexy Dishes"

Sam’s Executive Chef/Partner Lewis Rossman
Named in “Sexy Dishes”

Sexy Dishes - San Francisco - A Guide to Who's Hot in the Kitchen, a book from TasteTV Lewis Rossman, Executive Chef/Partner at Sam's Chowder House in Half Moon Bay Oysters on the half shell at Sam's Chowder House in Half Moon Bay

TasteTV’s latest coffee table book, “Sexy Dishes” features Sam’s Executive Chef/Partner Lewis Rossman in its guide to “Who’s Hot in the Kitchen” in the San Francisco Bay Area. The guide is a fun and delicious discovery tour which profiles various culinary artists throughout the San Francisco Bay Area and highlights their favorite “sexy” recipes. Rossman’s popular “Rock Shrimp-Bay Scallop Ceviche” and “Ahi Tuna Poke” recipes are featured in the book, designed for local diners, wine tourists, and food lovers. See exclusive NBC video footage of “Sexy Dishes” book and Executive Chef Lewis Rossman.

Chef Lewis Rossman's Ahi Tuna Poke

Chef Lewis Rossman preparing a Lobster Roll in the kitchen at Sam's Chowder House
TasteTV’s “Sexy Dishes” book is available for purchase through Sam’s Gift Shop at Sam’s Chowder House, at Barnes and Noble, Borders Books, or online at Amazon.com.