We are
OPEN for OUTDOOR DINING and TAKEOUT!

Due to air quality, we have to periodically close our outdoor dining throughout the day.  Please be patient with our staff as they navigate these changes in a stressful time.  Our takeout will remain open during these times.  Thank you for your patience!

Please read and follow our Guest Safety Guidelines and read about our restaurant changes.

Reservations are available Monday through Friday, and walk-ins only on weekends.  We are open lunch through dinner seven days a week, with new hours.  The maximum party size is six people (must all be present to be seated).  Please wait in your car or on the beach until your table is ready.  Face coverings are required, and tables are reserved for dining only – alcohol cannot be served without a meal.  We are SO excited to welcome you back!

Click here to order TAKEOUT online, or visit the restaurant outdoor takeout window. Please stay in your car or on the beach, and we’ll contact you when your order is ready. Takeout is open daily until 7:30pm.

News and Reviews: The Mercury News

The Mercury News

Best Bay Area clam chowder? Readers raise a cup to 10 more faves (even the red kind)

Excerpted from January 27, 2018 article by Jackie Burrell

best bay area clam chowder at Sam's Chowder HouseClams, potatoes and other delicious ingredients fill a bowl of creamy New England-style chowder at Half Moon Bay's Sam's Chowder House. (Courtesy of Naseema Khan)

Last week, we delved into the topic of four fab Bay Area chowder spots, then asked readers to share their chowdah go-tos. Needless to say, they were happy as clams to dish on the delights of everything from Sam’s Chowder House to the Hog Island Oyster Company and more. So much more.

Some people sent just a line or two. Stuart Moore gave a chowder-shout-out to San Jose’s Siena Bistro. Janet Niklaus noted that Los Gatos’ Steamer’s Grillhouse has been her chowder go-to for more than 35 years. And one online commenter, KeenPlanner, simply said, “Nobody thought to try Hog Island? Pity.”

Others shared not only restaurant names but musings about ingredients, the merits (or lack thereof) of tomato-based chowder and tips on what else to enjoy with that bowl of soup. We’re very hungry now.

Here’s just a sampling of the responses. Enjoy!

Play it again, Sam

“Hands down the best clam chowder is at Sam’s Chowder House in Half Moon Bay. It is worth the drive just to have only the soup. You get a huge bowl — with bread — that will keep you full all afternoon. The quality and quantity are terrific. It is by far the best chowder I’ve ever had. A close second is a grocery store in Pacific Grove, the Grove Market.”

— Donna McArthur, Los Altos

best bay area manhattan clam chowder at Sam's Chowder HouseSam’s Chowder House offers both New England and Manhattan style chowders. (Courtesy of Naseema Khan)

“I have always been, and will always be, a great fan of Manhattan chowder, or ‘the red one’ as it is known. My mom cooked it often back in the day, and I still have her recipe. I finally found a restaurant that rivals — dare I say equals — mom’s red chowder. It’s Sam’s Chowder House in Half Moon Bay. It is really delicious and special, just the right spiciness, perfect consistency. Most restaurants have the white Boston chowder, so when I see a place that has the red, I always try it. Sam’s fits the bill perfectly.”

— Christine Khoury, Belmont

san jose mercury news bay area best clam chowder sams

Details: Sam’s Chowder House, 4210 Highway 1, Half Moon Bay; www.samschowderhouse.com

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