We are OPEN for TAKEOUT only at this time...

We plan to be open in a few weeks for outdoor dining, but are busy retro-fitting the restaurant to meet the health and safety guidelines required.  At this time, we are not taking advance reservations.  Please check back on our website, or follow us on Facebook or Instagram for the latest news about reopening. 

Please be aware that there is NO BEACH ACCESS from Sam’s at this time, and MASKS are REQUIRED to enter the restaurant.

To Order:

  • ONLINE at www.samstakeout.com
    We will email or text you when your order is ready (include mobile# in notes). Please remain in your car. When your order is ready, drive by the front and a we’ll hand you your order. Please do not congregate in the parking lot.  
  • CALL 650 712-0245 x1
  • VISIT US and order in person. Only two people at a time can enter, keeping a safe social distance.

Discounted beer and wine, as well as pre-packaged cocktails are available for takeout, but you must order at the restaurant. Follow our Facebook or Instagram pages for updates.

Sam's ChowderMobile

  • On the coast, in Moss Beach at the Chevron station most days, and in the Ocean Colony neighborhood on Wednesdays 4:30-7:30.
  • Visit www.samschowdermobile.com to see the daily schedule.

We are following the health and sanitary guidelines of the San Mateo County Health Department, and other local and government authorities. Please also be aware that gatherings pose a heightened risk of COVID-19 transmission, and that older adults and individuals with existing health conditions are at particularly serious risk if they contract COVID-19 and should not attend. Please practice social distancing at all times.

If you need to reach us, call our main number at 650 712-0245. We have a very small staff at the moment, so please be patient with us. Thank you for helping to support our employees during this time, and we wish you all good health!

We love our Oceans

Sam’s is a proud member of the Surfrider Foundation, and certified in the Ocean-friendly restaurants program. Surfrider is dedicated to the protection and preservation of the world’s oceans and beaches. We are committed to the environment, and the ecological systems from where our food is sourced and grown – and we’re working hard to meet today’s needs without compromising future generations.

Eco-friendly straws – no plastic!

Made entirely from plants, not petroleum, our straws are derived from plant sources like corn. Certified by the Biodegradable Products Institute (BPI), our straws meet the international standards for compostability. We also only serve straws upon request.

It’s estimated that there are now over 5.25 trillion pieces of plastic in the ocean, with the number growing daily. This plastic stays in the environment well past our future generations lifetimes, proving to be a danger to the environment and wildlife.

Biodegradable Packaging

Our to-go packaging is made from 100% biodegradable and compostable boxes created from sugarcane. After the sugarcane stems are crushed and the juice is removed, the dry fibrous material leftover is called bagasse – and that’s used to create the durable, disposable to-go boxes.

Sustainable Seafood Practices

We serve fresh, sustainably sourced seafood following the guidelines of the Monterey Bay Aquarium, as well as the finest hormone- and antibiotic-free meats. Products are sourced locally whenever possible and practical.

Oil Recycled & Donated

We recycle all of our rice-based, trans fat-free vegetable oil from our fryers. Given that we are an East Coast-style seafood house with many fried seafood items on the menu, this represents about 300 gallons a week. The oil is picked up regularly by a local non-profit which provides housing and community services to developmentally disabled people. The oil fuels the vehicles and machinery used on their farm.

Rooftop Solar Electricity

Sam’s rooftop is covered with a solar electric system. It adds about 13.8 megawatt hours of electricity annually for the restaurant, saving lots of energy!

Eco-Friendly Lighting

We have replaced all of our incandescent lights with fluorescent, which are known to outlast up to 13 incandescent bulbs, consuming far less energy.

Surfrider Foundation
plants not plastic - eco-friendly plant-based straws at Sam's Chowder House in Half Moon Bay

rooftop solar panels on Sam's Chowder House in Half Moon Bay

Rooftop Solar Panels at Sam's Chowder House

harbor view towards Sam's Chowder House in Half Moon Bay

sunset with boats