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Veggie/GF

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Takeout Menu

Please call 650 712-0234 to place your takeout order, or visit us in person and order from our new outside takeout window. Takeout is open daily until 7:30pm.  We look forward to seeing you!

Takeout Menu

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Sam’s is a proud member of the Surfrider Foundation, dedicated to the protection and preservation of the world’s oceans and beaches.  We serve fresh, sustainably sourced seafood following the guidelines of the Monterey Bay Aquarium, as well as the finest hormone- and antibiotic-free meats. Products are sourced locally whenever possible and practical.  Our straws and to-go packaging are 100% biodegradable and made of plants – not petroleum. 

Please note that *GLUTEN FREE items are marked with an asterisk (*), but our kitchen is not 100% gluten-free.  VEGETARIAN items are available — just ask your server.

Menus shown here are representative samples and may change frequently, based on seasonal availability.

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To-Go Menu

Sam's ENTIRE MENU except raw bar items is available for takeout. Don't miss our famous Sam's Lobster Roll and Clam Chowder.

INSTANT PARTY-IN-A-POT...

Sam's Lobster Clambakes To-Go!

Everything you need, including the (returnable) pot...

Whole lobster per person, clams and mussels,
corn-on-the-cob, Andouille sausage, red potatoes

PLUS CLAM CHOWDER AND COLESLAW

Clambake-in-a-pot from Sam's Chowder House

For pricing information or to order,
call (650) 712-0234
or
visit Sam’s Coastal Shop and Take Out located in front of the restaurant.
(48 hours notice please)

COOKING INSTRUCTIONS:

Add 1-2 cups of water or white wine to the pot (for a smokier flavor, you can reduce the amount of liquid)

Put pot on medium flame

Once the pot starts to steam aggressively, lower heat slightly

Steam for 35-40 minutes

To test for doneness, check out the clams and mussels – they should be completely open. You can also test the potatoes with a fork to see if they are tender.

EAT AND ENJOY!

“My friends loved it – the food was perfect. It was so easy to make and clean up. We didn't even use plates. I spread newspaper on the table and put the food right on it – what a memorable evening!”
–Bob, Half Moon Bay

The Federal Dept. of Health requires us to advise you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Lunch Starters

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The Federal Dept. of Health requires us to advise you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Find our hours and location here

Kids Menu

Member of Well KiddosFRESH, EARTH-FRIENDLY AND HEALTHY
As a member of the "Well Kiddos" program, we are continually striving to improve our children’s menu to be wholesome, healthy, and yummy!  Email us at This email address is being protected from spambots. You need JavaScript enabled to view it. to let us know how we're doing – we appreciate your feedback.

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