Menu: Dinner Entrees
Dinner Entrees Menu
(NOTE: Menus shown here are representative samples and may change based on seasonal availability.)
|DAILY FRESH CATCH
From the Grill
Hawaiian Escolar 24.00
Slow Cooked Baby Back Ribs 17.00
| HOUSE SPECIALTIES
Shrimp Scampi and Linguini 22.00
Manilla Clams with Linguini 22.00
Seafood Spaghetti 23.95
*Jumbo Prawns Stuffed with Dungeness Crab and
Executive Chef Lewis Rossman Chef de Cuisine Simon Arreola
*Indicates this item is GLUTEN FREE. Please note – some other items can be made gluten free.
VEGETARIAN options also available – just ask your server.
There will be a charge of $2.00 to split any dish. There is an automatic gratuity of 18% on parties of 8 or larger.