Sam's Chowder House - Oyster Bar
 
 

(NOTE: Menus shown here are representative samples and may change based on seasonal availability.)


Executive Chef Lewis Rossman     Chef de Cuisine Simon Arreola

Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

 
Restaurant: 650-712-0245  –  Follow us on Twitter @samschowder
4210 North Cabrillo Hwy, Half Moon Bay, CA 94019  |  Mobile Site  •  Directions  •  Contact Us