Dinner Entrees

(NOTE: Menus shown here are representative samples and may change based on seasonal availability.)

lobster clambake for two, Sam's lobster roll, whole Maine lobster


During the month of July, we are celebrating this fine crustacean with an array of lobster
specialties, created to pair perfectly with our seasonal, farm-fresh ingredients.
Here is a selection of some of the options we will be featuring throughout the month.  Please enjoy!
Gazpacho with Lobster Garnish 8.50/cup
Cucumbers, bell peppers, tomatoes,
topped with Maine lobster
Maine Lobster Ceviche, 15.95
Maine lobster, served in a tortilla shell with
pineapple and passion fruit vinaigrette
Sam’s Lobster Louie 21.95
Maine lobster, Fujii apple, English cucumber,
iceberg lettuce, green onion, hard-cooked egg and Louis dressing

Lobster Spaghetti for two AQ
A seafood feast, with a whole Maine lobster, prawns, mussles,
bay scallops and clams in a spicy tomato sauce served over spaghetti
Sam’s Lobster Roll 22.95
Maine lobster lightly tossed with butter on a
toasted specialty bun, served with potato chips and coleslaw
*Whole Maine Lobster (1 ½ lb) AQ
Please choose steamed or grilled. Served with drawn butter, and choice of two sides
*Lobster-ClamBake for Two (1 ½ lb Maine Lobster) AQ
Enjoy a taste of Cape Cod, with fresh Maine lobster, fresh corn-on-the-cob, mussels, clams, savory Andouille sausage and red potatoes. Served with clam chowder and coleslaw

Executive Chef Lewis Rossman     Chef de Cuisine Simon Arreola

Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.