Menu: Dinner Entrees
Dinner Entrees Menu |
(NOTE: Menus shown here are representative samples and may change based on seasonal availability.)
MAIN COURSE
| DAILY FRESH CATCH From the Grill Hawaiian Escolar 24.00 Slow Cooked Baby Back Ribs 17.00 |
|
HOUSE SPECIALTIES Shrimp Scampi and Linguini 22.00 Manilla Clams with Linguini 22.00 Seafood Spaghetti 23.95 *Cioppino 26.95
*Jumbo Prawns Stuffed with Dungeness Crab and |
Executive Chef Lewis Rossman Chef de Cuisine Simon Arreola
*Indicates this item is GLUTEN FREE. Please note – some other items can be made gluten free.
VEGETARIAN options also available – just ask your server.
There will be a charge of $2.00 to split any dish. There is an automatic gratuity of 18% on parties of 8 or larger.