Lunch Starters Menu

(NOTE: Menus shown here are representative samples and may change based on seasonal availability.)

DAILY SHELLFISH SELECTION
Buckley Bay BC 2.75 Kumamoto CA 3.00 Fanny Bay BC 2.50	Malpeque PEI 3.00 Summer Ice WA 3.00 Steamboat WA 2.50	Cherrystone Clams MA 2.00

STARTERS

COLD APPETIZERS

Captains' Platter 34.95
4 oysters
4 cherrystone clams
4 chilled shrimp
Ahi tuna poke
Seafood ceviche

Cured White Anchovies 8.25
Marinated local artichokes with chili flake and parmigiano

House Cured
Salmon 9.50
Shaved fennel, radish, frisee and lemon with an herbed cheese crostini

Seafood Ceviche 11.95
with bay scallops, shrimp, cilantro and avocado

Maine Lobster
Ceviche 15.95
In a tortilla shell with pineapple and passionfruit vinaigrette

Prawn Cocktail 12.00
with house made cocktail sauce

Ahi Tuna Poke 14.75
Marinated with soy sauce, sesame oil, ginger, green onion

Traditional Dungeness Crab Cocktail 14.50

Seafood Bruschetta 12.50
Marinated shrimp, bay scallops, calamari, avocado and tomato

HOT APPETIZERS

Baked Oysters Rockefeller 12.50

Spicy Popcorn Shrimp 11.50
with cocktail sauce

Fried Calamari 10.95
with cocktail and tartar sauces

Blue Crab Cakes 12.50
Fresh bell pepper, cucumber and fennel slaw with remoulade

Fried Pacific Oysters 11.25

Steamed PEI Mussels 14.95
In our delicious house made marinara

Steamed Manilla Clams 16.50
Italian pancetta, leeks, fresh thyme, garlic, and white wine
Add linguini 5.00

CHOWDERS

New England Clam Chowder, 6.95 cup | 10.25 bowl
Little neck clams, Yukon gold potatoes, smoked bacon, and cream

Manhattan Clam Chowder, 6.95 cup and 10.25 bowl
Tomato-based little neck clam chowder with potatoes, vegetables, and herbs

New Orleans Style Gumbo 8.50 cup
with Dungeness crab and andouille sausage

Winner of San Mateo County "As Fresh as it Gets" Award

SALADS

Mixed Field Greens 7.95
Lemon-ginger vinaigrette, cucumber, carrot and radish

Seaweed Salad 9.50
with field greens and toybox cherry tomatoes

Sam's Crab Louis Salad

Baby Wild Arugula Salad 9.50
with aged balsamic vinegar strawberries, goat cheese and toasted hazelnuts

Hearts of Romaine with "Caesar" Dressing 8.95
garlic toasted croutons and parmiagiano

Chopped Salad with Warren Pears 9.50
romaine, radicchio, Point Reyes blue cheese and a honey-thyme vinaigrette

Add grilled, marinated prawns 7.00
Add a 3oz piece of grilled salmon 8.00

DRINKS

Coke, Diet Coke, Orange Fanta or Sprite 2.25
Lauretana Still Water 5.95
Lauretana Sparkling Water 5.95
Thomas Kemper Root Beer and Vanilla Cream 2.50
Juices 2.50
Coffee and Tea 2.50
Espresso 2.75
Cappuccino or Café Latte 3.50

There will be a charge of $2.00 to split any dish. There is an automatic gratuity of 18% on parties of 8 or larger.